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Oysters

shucked and ready to eat
Kusshi |  $32 per dozen 
Acadian Gold |  $32 per dozen 
Fanny Bay |  $32 per dozen 

Complete with ice and condiments

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Soups & Salads

fresh and refreshing

Salads

Beet Salad16

Red and golden roasted beets tossed with walnuts, apples and shallots with apple cider vinaigrette

Caesar Salad16

Chopped Romaine lettuce tossed with house made Caesar dressing, topped with shaved Grana Padano, croutons and smoked bacon

House Mixed Green Salad12

Lettuce, tomato, cucumber, dried cranberries, and apple cider vinaigrette

Village Greek Salad18

Feta, tomato, cucumber, Bermuda onion, olives with red wine vinaigrette

Soup

Diana’s Clam Chowdersm 7 | lrg 14

Chopped clams, smoked bacon, potatoes, celery, carrots, and onions, topped with croutons

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Appetizers

small plates that satisfy

Appetizer

Ahi Tuna Tartare24

Sushi grade ahi tuna with soy ginger marinade, mango salsa, and sweet chili cucumber

Appetizer Sampler (For Two)48

Crab cake, grilled calamari, grilled octopus, seared Albacore tuna, smoked salmon and shrimp cocktail atop mixed green salad

CevicheMP

Chef's selection

Classic Shrimp Cocktail24

Poached shrimp over ice, with house seafood cocktail sauce

Crispy Fried Crab Cakes24

Blue Crab claw meat, herbs with wasabi mayo

Fried Fresh Calamari25

Lightly dusted calamari and zucchini, with wasabi mayo and chipotle mayo

Fried Trio (2 of each)28

Panko breaded scallops, oysters, and shrimp

Grilled Calamari22

With tomatoes, herbs, capers, olive salsa, lemon vinaigrette, and crostini

Grilled Octopus24

Tabouli salad, lemon vinaigrette, and crostini

Oysters Rockefeller22

Creamy baked west coast oysters with, panko, bacon, spinach and parmigiano cheese

Pan Seared Day Boat Scallops32

Manouri Cheese, Roma tomatoes, drizzled with chive oil vinaigrette

Steamed Saltspring Mussels22

Prepared in White Wine Garlic, Marinara or Spicy Thai, with crostini

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Light Lunch

available until 4pm daily

Sandwiches

Fresh Wild Haddock Fish & Chips26

Battered and fried Haddock, served with coleslaw and fries

Fried Oyster Wrap26

Battered and fried oysters in a wrap, with coleslaw, lettuce, tomato and chipotle mayo

Lobster, Crab & Shrimp Roll26

Tomatoes, lettuce, red peppers, parsley, onion and mayo

Steak Sandwich26

Caramelized onions and mushroom jus

Light Lunch Sandwiches served with choice of soup, salad or fries.

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Pasta & Risotto

a fork full of flavour

Pasta & Risotto

Clam Linguine38

Fresh clams with clam juice and garlic herbs

Diana’s Paella42

Black tiger shrimp, chorizo sausage, mussels, clams, assorted fish and saffron infused Italian rice cooked in fennel-tomato fish broth

Lobster, Crab & Shrimp Tagliatelle42

Crab, shrimp and tender lobster meat, tossed in a saffron cream sauce

Mushroom Pappardelle32

Mushroom medley, black truffle oil, pine nuts, onions, garlic and cream sauce

Seafood Pesto Linguini40

Served with scallops, shrimp, and cherry tomatoes

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From The Land

fresh turf

Land

Grilled 12oz Striploin50

Mushroom jus, market vegetables, and choice of fries or fingerling potatoes

Rack of New Zealand Lamb50

Mushroom jus, with fingerling potatoes and market vegetables

Surf & Turf83

Steamed fresh half lobster with drawn butter and choice of: Grilled 12oz Striploin OR Rack of New Zealand Lamb with fingerling potatoes and market vegetables.

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From The Sea

fresh surf

Sea

Butterflied & Grilled Whole Fish38

With lemon oregano, olive oil and market vegetables. Choice of: Sea Bream (Tsipoura) OR Eurobass (Branzino)

Catch Of The DayMarket Price

Please ask your server

Crab LegsMarket Price

With drawn butter, served with market vegetables and basmati garlic butter rice. Choice of: Bairdi Crab Legs OR King Crab Legs

Diana’s Seafood Stew42

Fennel tomato broth, shrimp, mussels, clams, fresh fish, calamari, and crab leg, with crostini

Fresh Wild Haddock Fish & Chips42

Battered and fried Haddock, served with coleslaw and fries

Grilled Atlantic Salmon35

Salmon filet with shiitake and fennel cream sauce with fingerling potatoes and market vegetables

Roasted Chilean Sea Bass59

Miso glazed with fingerling potatoes and market vegetables

Seafood Mixed Grill45

Grilled salmon, jumbo shrimp, day boat scallops with lemon oregano vinaigrette, market vegetables and basmati garlic butter rice

Seafood Platter (For Two)250

Whole steamed lobster, crab legs, scallops, shrimp, calamari and octopus, basmati garlic butter rice and market vegetables

Steamed Whole Maritime Lobster (1.5 lbs)Market Price

With drawn butter, served with market vegetables and basmati garlic butter rice

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Dessert

satisfy your sweet tooth

Desserts

Crème Brûlée12

Flourless Chocolate Brownie with Vanilla Ice Cream14

Maple Walnut Cheesecake12

Tiramisu14

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Oyster Specials

ordered by the dozen
12 Fanny Bay Oysters | $32
12 Acadian Gold Oysters | $32
12 Kusshi Oysters | $32

Contact

Book your table for lunch or dinner.

416.288.1588

RESERVATION

Opening Times

Sunday – Thursday
12:00pm – 10:00pm
.
Friday & Saturday
12:00pm – 11:00pm

Shuck-For-A-Buck

available for a limited time
Malpeque Oysters |  $1.00 /each

With the purchase of an appetizer or entree. Not valid on Holidays or Special Occasions

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