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Oysters

shucked and ready to eat
Kusshi |  $32 per dozen 
Acadian Gold |  $32 per dozen 
Fanny Bay |  $32 per dozen 

Complete with ice and condiments

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Soups & Salads

fresh and refreshing

Salads

Beet Salad16

Red and yellow roasted beets tossed with walnuts, apples and shallots with cider vinaigrette

Caesar Salad16

Chopped Romaine lettuce tossed with house made Caesar dressing, topped with shaved Grana Padano, garlic croutons and smoked bacon

House Mixed Green Salad12

Lettuce, tomato, cucumber, dried cranberries, house dressing

Village Greek Salad18

Feta, tomato, cucumber, Bermuda onion, olives with red wine vinaigrette

Soup

Diana’s Clam Chowdersm 7 | lrg 14

Chopped clams, smoked bacon, potatoes, celery, carrots, and onions

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Appetizers

small plates that satisfy

Appetizer

Ahi Tuna Tartare22

Sushi grade, soy ginger marinade, mango salsa, sweet chili cucumber

Appetizer Sampler (For Two)45

Crab cake, grilled calamari, grilled octopus, seared tuna, smoked salmon and shrimp

CevicheMP

Chef's selection

Classic Shrimp Cocktail22

Poached shrimp over ice, with house cocktail sauce

Crispy Fried Crab Cakes20

Blue Crab claw meat, herbs with spicy aioli

Fried Calamari22

Crispy herb crusted fried calamari with zucchini bâtons, house tzatziki and spicy aioli

Fried Trio (2 of each)28

Panko breaded scallops, oysters, and shrimp

Grilled Calamari22

With tomatoes, herbs, capers, olive salsa, lemon vinaigrette, with crostini

Grilled Octopus22

Tabouli salad, lemon vinaigrette, tzatziki, with crostini

Oysters Rockefeller20

Creamy baked west coast oysters with, panko, bacon, spinach and cheese

Pan Seared Day Boat Scallops22

Manouri Cheese, Roma tomatoes, drizzled with chive oil vinaigrette

Steamed Saltspring Mussels20

Prepared in White Wine Garlic, Marinara or Spicy Thai styles, with crostini

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Light Lunch

available until 4pm daily

Sandwiches

Fresh Wild Haddock Fish & Chips26

Battered and Fried Haddock, served with coleslaw and fries

Lobster, Crab & Shrimp Roll24

Tomatoes, lettuce, red peppers, parsley, onion and mayo

Oyster Po’Boy24

Battered and fried West Coast oysters in a wrap, with coleslaw, lettuce, tomatoes, and chipotle mayo

Steak Sandwich24

Caramelized onions and mushroom jus

Light Lunch Sandwiches served with choice of soup, salad or fries.

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Pasta & Risotto

a fork full of flavour

Pasta & Risotto

Clam Linguine35

Fresh clams with clam juice and garlic herbs

Diana’s Paella42

Black tiger shrimp, chorizo sausage, mussels, clams, assorted fish and saffron infused Italian rice cooked in fennel-tomato fish broth

Lobster, Crab & Shrimp Tagliatelle42

Crab, shrimp and tender lobster meat, tossed in a saffron cream sauce

Mushroom Pappardelle30

Mushroom medley, black truffle oil, pine nuts, onions, garlic, cream

Seafood Pesto Linguini40

Served with scallops, shrimp, and cherry tomatoes

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From The Land

fresh turf

Land

Grilled 12oz Ribeye45

Mushroom jus, market vegetables, and choice of fries or fingerling potatoes

Rack of New Zealand Lamb45

Mushroom jus, with fingerling potatoes and market vegetables

Surf & Turf75

Steamed fresh half lobster with drawn butter and choice of: Grilled 12oz Ribeye Steak OR Rack of New Zealand Lamb

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From The Sea

fresh surf

Sea

Butterflied & Grilled Whole Fish35

With lemon oregano, olive oil and market vegetables. Choice of: Sea Bream (Tsipoura) OR Eurobass (Branzino)

Catch Of The DayMP

Please ask your server

Crab LegsMarket Price

With drawn butter, served with market vegetables and basmati garlic butter rice. Choice of: Bairdi Crab Legs OR King Crab Legs

Diana’s Seafood Stew35

Fennel tomato broth, shrimp, mussels, clams, fresh fish, lobster tail, and crab leg, with crostini

Grilled Atlantic Salmon32

Salmon filet with shitake and fennel cream sauce with fingerling potatoes and market vegetables

Roasted Chilean Sea Bass59

Miso glazed with fingerling potatoes and market vegetables

Seafood Mixed Grill42

Organic Salmon, jumbo shrimp, day boat scallops with lemon oregano vinaigrette, market vegetables and basmati garlic butter rice

Seafood Platter (For Two)225

Whole steamed lobster, crab legs, scallops, shrimp, calamari and octopus, basmati garlic butter rice and market vegetables

Steamed Whole Maritime Lobster (1.5 lbs)MP

With drawn butter, served with market vegetables and basmati garlic butter rice

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Dessert

satisfy your sweet tooth

Desserts

Crème Brûlée12

Flourless Chocolate Brownie with Vanilla Ice Cream10

Maple Walnut Cheesecake11

Tiramisu10

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Drink List

available by the bottle only

WHITE WINE

RIESLING PELLER ESTATE, VQA (ONTARIO)  |  35

PINOT GRIGIO DELLE VENEZIE, TERREGAIE (ITALY)  |  40

CHARDONNAY COASTAL VINES (USA)  |  55

CHARDONNAY KINGSTON ESTATE (AUSTRALIA)  |  52

ALBARIÑO COSTERS DEL SEGRE (SPAIN)  |  55

SAUVIGNON BLANC TE MANIA (NEW ZEALAND)  |  65

PINOT GRIGIO LA TUNELLA (ITALY)  |  70

GRÜNER VELTLINER WEINGUT ZAHEL GOLDBERG (AUSTRIA)  |  69

SANCERRE, SAUVIGNON BLANC, DOMAINE DE LA VILLAUDIERE (FRANCE)  |  95

CHABLIS, CHARDONNAY, DOMAINE DAMPT (FRANCE)  |  105

RED WINE

MERLOT KINGSTON ESTATE (AUSTRALIA)  |  52

MALBEC SEPTIMA, MENDOZA (ARGENTINA)  |  50

CABERNET SAUVIGNON KINGSTON ESTATE (AUSTRALIA)  |  52

RIPASSO CAMPOLIETI VALPOLICELLA CLASSICO, DOC (ITALY)  |  60

PINOT NOIR COASTAL VINES, CALIFORNIA (USA)  |  49

CHIANTI RUFINA COLOGNOLE (ITALY)  |  60

BRACCALE JACOPO, BIONDI SANTI (ITALY)  |  80

HAUT-MÉDOC AOC CHÂTEAU PONTEY (FRANCE)  |  85

APPASIMENTO, CABERNET SAUVIGNON, SPRUCEWOOD ESTATES RESERVE (ONTARIO)   |  95

AMARONE CAPITEL DE ROARI, VALPOLICELLA (ITALY)  |  120

CABERNET SAUVIGNON, WATERSONE (USA)   |  145

BRUNELLO DI MONTALCINO, ARMILLA (ITALY)   |  145

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Oyster Specials

ordered by the dozen
12 Fanny Bay Oysters | $32
12 Acadian Gold Oysters | $32
12 Kusshi Oysters | $32

Contact

Book your table for lunch or dinner.

416.288.1588

RESERVATION

Opening Times

Sunday – Thursday
12:00pm – 10:00pm
.
Friday & Saturday
12:00pm – 11:00pm

Shuck-For-A-Buck

available for a limited time
Malpeque Oysters |  $1.00 /each

With the purchase of an appetizer or entree. Not valid on Holidays or Special Occasions (Valentine’s Day)

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