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Tailored after the experience and passion of owning and operating Diana’s Seafood for over three decades, we took the next step and brought the same freshness and quality seafood to our restaurants.
We pride ourselves on using the freshest ingredients to table. Come in and enjoy a wide variety of menu items inspired from around the world.
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2010
Diana’s Oyster Bar & Grill Opens it’s doors in Scarborough with 75 seat capacity.
2011
Within 1 year we expanded our restaurant capacity to 130 seats.
2015
We Opened our second restaurant location in Markham with 200 seats.
Diana
Our Owner
“Our talented Chefs prepare each meal with precision and delicate planning, ensuring each of our patrons are satisfied from the first to the very last bite. Our staff is constantly learning about all the latest seafood and oyster options so that we can can better inform you on making a decision to satisfy your pallet. You won’t find better tasting seafood anywhere in the Greater Toronto Area. Welcome to our restaurant.”